Madame Levant Brunch & Cafe

Buttermilk pancakes served with orange blossom tahini maple syrup & topped with pistachios and ward (dried flower petals). Can be made GF

3 free range eggs, Sujuk sausages (halal, beef), side of hummus, side of arugula salad, pita bread, olives & pickles. Dairy free

Cauliflower mixed with parsley, onions, eggs, garlic and in-house spices. Served with Spicy Tahini sauce

Layers of whole chickpeas and pita croutons, topped with hummus puree, pine nuts, turnip pickles, scallions and seasonal greens

Grilled halloumi cheese served on local maple butter, topped with pomegranate seeds & raspberries. Can be made GF

two poached eggs, served on pickled Lebneh, deconstructed toast and crushed summac berries. Can be made GF

Chicken (halal), Cardamom aioli, turnip pickles, lettuce, tomatoes. Served in pita pockets

Boiled eggs, lebneh (fermented pressed yoghurt), za’atar (sesame seeds, summac, za’atar), olive oil, tomatoes, arugula, turnip pickles

Roast beef (halal), tahini (lemon, sesame paste, summac, garlic), arugula, tomatoes. Served in pita pockets.

Lebneh (fermented Pressed Yoghurt), arugula, Tomatoes, cucumber, olive oil